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- Category Bourbon
- Country United States
- Region Washington
- Distillery Undisclosed
- Style Bourbon
- Alcohol 30%
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toffee -
cinnamon -
caramel -
warm -
spicy -
vanilla
The World’s Best Flavored Whiskey & the world's coolest actor make a great team.
Jamie Foxx is an institution. The actor got an Oscar for his portrayal of Ray Charles and starred in a bunch of epic flicks (Uncle Flaviar is partial to Django Unchained). But he's more than a talented actor, Grammy-awarded musician, and comedian. He's also known for throwing some pretty legendary parties — at least before the Rona hit. It was there that he noticed his guests just couldn't get enough of one particular drink. The drink was BSB Brown Sugar Bourbon, the delicious Spirit from Heritage Distilling Co. It turned out to be just the thing he was looking for, a project into which he could pour his entrepreneurial skills. Naturally, it helped that he fell in love with the flavored Whiskey himself.
BSB Brown Sugar Bourbon has won a slew of awards — including World’s Best Flavored Whiskey at the World Whiskey Awards and a bunch of (double) gold medals. And you can see why. The technical specs tell the tale. It’s a classic Bourbon mash of corn, rye, and barley distilled and barreled at 125 proof. It’s aged just under two years, then infused with brown sugar and cinnamon and cut to 60 proof. It's the same epic flavored Bourbon you know and love — now with an even sexier bottle.
- Category Bourbon
- Country United States
- Region Washington
- Distillery Undisclosed
- Style Bourbon
- Alcohol 30%
Appearance / Color
Medium Amber
Nose / Aroma / Smell
There is brittle vanilla toffee on the nose with rich cinnamon notes.
Flavor / Taste / Palate
The flavors are alive with cinnamon, vanilla, and warm caramels.
Finish
The finish is medium length with a warm after-burn.
Flavor Spiral TM
About the Flavor Spiral
What does BSB Brown Sugar Bourbon taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in BSB Brown Sugar Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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toffee -
cinnamon -
caramel -
warm -
spicy -
vanilla
BSB Brown Sugar Bourbon
Dog Dogson's
Smartass corner
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Similar drinks
Dog Dogson's
Smartass corner
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
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