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A super smooth Icelandic Gin that cares about nature.
In 2014, local Icelandic artist Óskar Ericsson decided to create a Gin that reflected the natural botanicals and environment of his home country… something that we could take with him on his fishing trips and into the Icelandic wilderness. To this day he still collects all the local botanicals himself — by hand — during the summer months along the riverbanks where he walks. He infuses his compound Gin and then hand-numbers each bottle of his limited production.
Himbrimi Winterbird London Dry Gin is a very special London Dry Gin that’s slowly distilled with wild Icelandic botanicals, including wild arctic thyme and angelica flowers. The distilling process uses geothermal water and the result is a super smooth Gin. Bring out your crispest tonic and blow your own mind with a superb G&T or make your fav Gin-forward cocktail. BTW, 5% of the revenue will be donated for nature conservation in Iceland. (We want those wild botanicals thriving for a very long time!)
"Himbrimi" is the Icelandic word for the common loon, and translates literally as "heaven howler." In England, it is called a "diver" because it dives into the water to eat small fish and crustaceans.
Appearance / Color
Nose / Aroma / Smell
Fresh and earthy.
Flavor / Taste / Palate
Piney juniper, fresh herbs, angelica flowers, thyme.
The Flavor Spiral™ shows the most common flavors that you'll taste in Himbrimi Winterbird London Dry Gin and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.