Bruichladdich Port Charlotte 10 Year Old Heavily Peated
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation First-fill Bourbon, Sherry, Tempranillo and French wine casks
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sherry
  • orange
  • caramel
  • chocolate
  • earthy
  • floral
  • peaty
  • black pepper

Bruichladdich

Port Charlotte 10 Year Old Heavily Peated (0.75l, 50%)
Price $66.98

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Character Goatson
Heavily peated treat: Smoky as hell, delicious as heaven.

The Bruichladdich distillery (pronounced brook-laddie) was established in the 1880s by the Harvey brothers. It operated for half a century, shut down and was resurrected in 2000 by a bunch of Whisky-loving business people. Then, the shiny rebooted Whisky-making operation got an esteemed Master Distiller, Jim McEwan, previously working at Bowmore. Bruichladdich reportedly produces 1.5 million liters of Spirit every year.

Among that sea of booze, there's a very special kind of Whisky: The Port Charlotte expression that comes in opaque green bottles as "a nod to the heavily-peated Islay category". It got its name from the nearby silent distillery, which stopped producing Spirits in 1929. This lovely vintage is made from local barley and was matured for ten years in a combination of first-fill Bourbon, Sherry, Tempranillo and French Wine casks. It's an authentic heavily peated Whisky with a full-bodied and rich dram with a long and peaty finish.

Peat is neat!
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 10 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation First-fill Bourbon, Sherry, Tempranillo and French wine casks
  • Alcohol 50%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Bronzed mahogany

Nose / Aroma / Smell
Sherry and peat are the first aromas on the nose, followed by black pepper, cinnamon and mint with earthy notes of the Atlantic coast and peat moors.

Flavor / Taste / Palate
A brilliant introduction of Bourbon and Sherry wood is followed by chocolate orange, smoked malt and dark toffee.

Finish
Sweet and subtle finish of American Bourbon wood.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich Port Charlotte 10 Year Old Heavily Peated taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Port Charlotte 10 Year Old Heavily Peated and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • sherry
  • orange
  • caramel
  • chocolate
  • earthy
  • floral
  • peaty
  • black pepper
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Everything is done on-site -- including bottling (which is rare).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Everything is done on-site -- including bottling (which is rare).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
from From the flaviar times