Bruichladdich Octomore 9.1
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 59.1%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • earthy
  • oak
  • nutty
  • fudge
  • coconut
  • vanilla
  • nougat

Bruichladdich

Octomore 9.1 (0.7l, 59.1%)
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Character Goatson
Where there’s Octomore, there’s smoke.

The Bruichladdich (brook-ladie) distillery’s history goes back to the 1880s when the Harvey brothers decided to make Whisky. It went through its renaissance in 2000 when a group of Whisky lovers revived it and got an esteemed Master Distiller Jim McEwan on board. Now, they produce 1.5 million liters of Scotch every year and each bottle is its own story. The people who make Bruichladdich Whisky are tough, stubborn and hard-working like their ancestors, but they are also nonconformist and believing in authenticity, they take risks and push the boundaries all the time. Now, the Spirit magicians of the Western Isles conjured something very special.

Octomore is a special line of superb peated Whiskies and the lads of Bruichladdich manages to trap the elusive smoke from the antediluvian subterranean world and use it to make an immensely elegant and subtle Scotch when you'd expect something aggressive and violent. At its 156 PPM, Octomore 09.1 is one of the most peated Whiskies and it's unlike anything you've tasted before. It's bold and breathtaking, aged for five years ex-American Whiskey casks, and limited to only 42 thousand bottles. It has a sleek and mature character that will treat you like a gentleman. Octomore's second name is Dialogos and a glass of this beauty will surely start a conversation.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Scotch Whisky
  • Alcohol 59.1%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Pale gold.

Nose / Aroma / Smell
Divine aroma of earthy and peaty smoke and oak with intense sweetness from the cask, cinder toffee and vanilla.

Flavor / Taste / Palate
Soft, elegant and delicate flavors of nuts, fudge, nougat, coconut and rose petal.

Finish
Long peaty finish with a maritime hint of salt.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich Octomore 9.1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Octomore 9.1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • peaty
  • earthy
  • oak
  • nutty
  • fudge
  • coconut
  • vanilla
  • nougat
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Everything is done on-site -- including bottling (which is rare).
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Everything is done on-site -- including bottling (which is rare).
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Ratings & Reviews
from From the flaviar times