Bruichladdich Octomore 12.1
California residents: Click here for Proposition 65 WARNING.
  • zesty
  • citrus
  • peaty
  • smoky
  • vanilla
  • honey
  • oak
  • apricot
  • floral

Bruichladdich

Octomore 12.1 (0.75l, 59.9%)
Price $234.99

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Character Goatson

 A gentle but powerful dance of heavy smoke and delicate fruity florals.

As early as the 18th century, the Harvey family was a big player on the distilling map of the island of Islay, where they owned and operated several distilleries. In 1881, the three Harvey brothers – William, John, and Robert – received an inheritance; can you guess what they spent it on? Obviously, they opened a new state-of-the-art distillery on the island of Islay – Bruichladdich. Today, this producer of 1.5 million liters of the finest Scotch Whisky per year is owned by the French company Remy Cointreau, which totally explains their Wine-based approach that focuses on origin, terroir, traceability, and authenticity.

The Octomore line has been pushing the boundaries of Whisky laws since 2002. Heavily peated and bottled at cask strength, usually after 5 years of maturation in ex-American Whiskey casks, every edition takes it a little further. But since all of them are sold out before you know it, it’s safe to say none of them takes it too far. Made from 100% Scottish Concerto barley and patiently distilled on the island of Islay, it’s the stripped back maturation profile that makes Octomore 12.1 a delicate but powerful dance of cereal-rich, vanilla, citrus, fudge and malty notes. This dram was malted to 130.8 PPM and the unadulterated heavy smoke is balanced with their fruity and floral distillate. Delicioso.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light gold

Nose / Aroma / Smell
Zesty citrus, peat smoke, vanila, barley sugar, malty notes.

Flavor / Taste / Palate
Peppery and sweet, honey, peat smoke, oak, apricot, floral notes, nutty nougat.

Finish
Salted caramel, floral and herbal flavors.

Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich Octomore 12.1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Octomore 12.1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • zesty
  • citrus
  • peaty
  • smoky
  • vanilla
  • honey
  • oak
  • apricot
  • floral
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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