Bruichladdich Octomore 08.3 Masterclass
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks and ex-wine casks
  • Alcohol 61.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • peaty
  • caramel
  • smoky
  • oak
  • spicy
  • cinnamon
  • honey
  • phenols
  • syrup

Bruichladdich

Octomore 08.3 Masterclass (0.7l, 61.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
The most heavily peated Whisky in the world.

Bruichladdich is an award-winning distillery from the world of malt-making business. Always ahead of time. Employing generations of distilling knowledge and the principle of minimal intervention. Built in 1881 on the wild Scottish island of Islay, their distillery still uses the original Victorian equipment to create a range of single malt Whiskies that are trickle distilled. Almost 150 years have passed since the distillery introduced their first product to the public, but the mad scientists at Bruichladdich are still breaking new ground when it comes to Whisky production. The man wearing the big shoes of his predecessors today, Bruichladdich Head Distiller, Adam Hannett continues that legacy of his fellow-head-distillers before him. 

The distillery - once known for making only unpeated Whisky in a peat stronghold of Islay - decided to break, even smash (!) the tradition with their Octomore collection. It started out as a late night dram conversation round the fire –  “what if we distilled the most heavily peated Whisky in the world?” And distill they did. Yes sir. The rest is history.

This is the ultimate Octomore. Because even though the whole range is packing peat, Bruichladdich Octomore 8.3 is the peatiest of them all. The most heavily peated Octomore to date and what’s even more extraordinary – the most heavily peated Whisky in the World. The numbers back the claim – this edition produced a reading of 309.1 PPM (phenol parts per million), which is the highest ever recorded. Holy smoke! But the numbers, albeit impressive, don’t tell the whole story. This is a true thunderstorm of a dram. Made from barley grown in a single field on Islay, the peat monster was matured for five years in a combination of ex-Bourbon casks and ex-wine casks made from European oak and bottled at a whopping 61,2% ABV. Each and every drop of this exquisite dram is full of force and confidence and firing on all cylinders of flavor.

Can you take the peat? 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon casks and ex-wine casks
  • Alcohol 61.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Maple syrup.

Nose / Aroma / Smell
Peat smoke, Honey, Toffee.

Flavor / Taste / Palate
Rich oak, Caramel, Cinnamon.

Finish
Long, spicy and super intense. 
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich Octomore 08.3 Masterclass taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Octomore 08.3 Masterclass and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • peaty
  • caramel
  • smoky
  • oak
  • spicy
  • cinnamon
  • honey
  • phenols
  • syrup
Bruichladdich Octomore 08.3 Masterclass
Bruichladdich Octomore 08.3 Masterclass
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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