Bruichladdich Octomore 07.3

Bruichladdich Octomore 07.3

(0.75l, 63%)


7.9/10
OUT OF STOCK

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Unlike those college years, here’s an example of experimentation gone completely and utterly right: Bruichladdich’s Octomore. Yep, the crew behind this distillery is known for some of the biggest and baddest experimentation out there. And they wanted to prove that the quality of Scotch isn’t just a function of its age.

Thus was born Octomore. It was named for James Brown’s farm above Port Charlotte, where the distillery once produced very heavily peated Whisky. Now, this being their seventh edition of their Peat monster, it tick at 63% ABV and 169 phenol parts per million. A real jaw droper!



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category
  • Style
    Single Malt Scotch Whisky
  • Region
  • Country
    United Kingdom, Scotland
  • Alcohol
    63%
  • Distillery
  • Age
    NAS

Flavour Spiral™

About The Flavour Spiral

Close
smoky
phenols
peaty
burnt caramel
leather
sweet
malted barley
fresh vanilla
citrus
What does Bruichladdich Octomore 07.3 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Bruichladdich Octomore 07.3 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Ratings & Reviews
Member Reviews and Ratings of Bruichladdich Octomore 07.3
Michael
Michael,
Amazing how smooth this is for 63%. Great smoke and depth. Really warm and smooth on the tongue.
 
Patrick
Patrick,
Surprisingly has a citrus like tones. Anything Octomore is top notch!!!!
 
guest
guest,
Strong taste
 
guest
guest,
One of the best bottles I ever tried. Alien like peat and toffee.
 
John
John,
Soil Association would not approve of these precious peat bogs being dug up and destroyed to make peaty whisky. Think about it!
 
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