• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Whisky
  • Alcohol 62.5%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • leather
  • phenols
  • port
  • spicy
  • sweet
  • sherry
  • earthy

Bruichladdich

Octomore 04.1 (0.7l, 62.5%)
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Character Goatson
Peated to 167 PPM, Octomore 4.1 is an intense, unusual whisky from Bruichladdich which Jim Murray awarded a very impressive 92 points, commenting on its chocolate-rich flavour he described it as "Choctomore." As of late 2011, this is the peatiest whisky in the world!
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Whisky
  • Alcohol 62.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich Octomore 04.1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Octomore 04.1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • peaty
  • leather
  • phenols
  • port
  • spicy
  • sweet
  • sherry
  • earthy
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
from From the flaviar times