• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • phenols
  • leather
  • sweet
  • spicy
  • caramel
  • citrus
  • salty

Bruichladdich

Octomore 03.1 (0.7l, 59%)
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Character Goatson
A non wine finished Octomore, this was peated to 152 ppm and aged for 5 years. This is the peatiest Octomore yet!
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 5 Year Old
  • Style Single Malt Whisky
  • Alcohol 59%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich Octomore 03.1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Octomore 03.1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • peaty
  • phenols
  • leather
  • sweet
  • spicy
  • caramel
  • citrus
  • salty
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Ratings & Reviews
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from From the flaviar times