Your chance to taste Bruichladdich with the added finesse of a First Growth wine from Bordeaux - France's sexiest wine region! This is the third release, 'Cuvée C' which was finished in Chateau Margaux casks. Très bien!
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Flavor Spiral TM?
About the Flavor Spiral
What does Bruichladdich First Growth Cuvée C: Margaux (Chateau Margaux) 16 Year Old taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich First Growth Cuvée C: Margaux (Chateau Margaux) 16 Year Old and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
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Dog Dogson'sSmartass corner
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.