• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%
California residents: Click here for Proposition 65 WARNING.
  • oak
  • raisin
  • sherry
  • spicy
  • barley sugar
  • vanilla
  • nutty
  • tangerine
  • dates

Bruichladdich

DNA 1985 3rd Edition (0.7l, 50.1%)
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Character Goatson
A rare new release from Bruichladdich, this is the third edition in the DNA series. Created by Master Distiller Jim McEwan, this was made using some of the very best casks in the Bruichladdich warehouses distilled in the '80s. These included American oak bourbon and the last of their superb sherry butts. Rich, warning and surprisingly straight-laced, a surefire hit.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 50.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich DNA 1985 3rd Edition taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich DNA 1985 3rd Edition and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • oak
  • raisin
  • sherry
  • spicy
  • barley sugar
  • vanilla
  • nutty
  • tangerine
  • dates
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Everything is done on-site -- including bottling (which is rare).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Everything is done on-site -- including bottling (which is rare).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
from From the flaviar times