Flaviar Members get free shipping on qualifying orders.Join the club
One of Bruichladdich oldest and most treasured expressions.
As early as the 18th century, the Harvey family was a big player on the distilling map of the island of Islay, where they owned and operated several distilleries. In 1881, the three Harvey brothers – William, John, and Robert – received an inheritance; can you guess what they spent it on? Obviously, they opened a new state-of-the-art distillery on the island of Islay – Bruichladdich. Today, this producer of 1.5 million liters of the finest Scotch Whisky per year is owned by the French company Remy Cointreau, which totally explains their Wine-based approach that focuses on origin, terroir, traceability, and authenticity.
Their limited-edition Black Art series is steeped in mystery. Bruichladdich Head Distiller Adam Hannett (or should we say head magician) is the only person who knows the exact cask types used for maturation. It seems that a touch of mystery does the fifth release in the Black Art series good as this is one of Bruichladdich’s most treasured expressions. Bruichladdich Black Art 9.1 is an unpeated Islay Single Malt, bottled at an impressive age of 29 years. Only 12,000 individually numbered bottles were produced worldwide.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
Appearance / Color
Nose / Aroma / Smell
Tropical fruit, coconut, tobacco, oak spices, toasted pine.
Flavor / Taste / Palate
Oak, tobacco, brown sugar, chocolate, coconut, fruit.
Sweet fruit, apricot, mango, baked banana, honey, vanilla.
The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich Black Art 9.1 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.