• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.5%
California residents: Click here for Proposition 65 WARNING.
  • port
  • woody
  • peaty
  • chestnut
  • sweet
  • sherry
  • barley
  • beer
  • citrus

Bruichladdich

32 Year Old 1972 - Legacy Series 4 (0.7l, 47.5%)
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Character Goatson
A rare release of 900 individually numbered bottles of 32 year old Bruichladdich. Jim McEwan, the master distiller, selected some of the oldest and rarest casks from the distillery to bottle as part of the collectable Legacy series.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 32 Year Old
  • Style Single Malt Whisky
  • Alcohol 47.5%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich 32 Year Old 1972 - Legacy Series 4 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 32 Year Old 1972 - Legacy Series 4 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • woody
  • peaty
  • chestnut
  • sweet
  • sherry
  • barley
  • beer
  • citrus
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Everything is done on-site -- including bottling (which is rare).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Everything is done on-site -- including bottling (which is rare).
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
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