Bruichladdich 30 Year Old 1986 Rare Cask Series: The Magnificent Seven
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 30 Year Old
  • Distillation date 1986
  • Style Islay Single Malt Scotch Whisky
  • Maturation Sherry cask
  • Alcohol 44.6%
California residents: Click here for Proposition 65 WARNING.
  • port
  • spicy
  • dried fruit
  • vanilla
  • dark chocolate
  • smoky
  • caramel
  • sherry bomb
  • sweet

Bruichladdich

30 Year Old 1986 Rare Cask Series: The Magnificent Seven (0.75l, 44.6%)
Price $1,200.00
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Character Goatson

Our story begins with the last 12 Bruichladdich casks left over from 1986. In 2008, Bruichladdich’s intrepid Master Distiller of the time, Jim McEwan, had the foresight to move the liquid to fresh Bourbon casks. In a rare move for the distillery, this dram is unpeated. But it delivers both fruity and salty sensations and has an enormous overall complexity.

A fine Whisky that will not leave you hanging.

 

*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 30 Year Old
  • Distillation date 1986
  • Style Islay Single Malt Scotch Whisky
  • Maturation Sherry cask
  • Alcohol 44.6%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Bruichladdich 30 Year Old 1986 Rare Cask Series: The Magnificent Seven taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 30 Year Old 1986 Rare Cask Series: The Magnificent Seven and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • spicy
  • dried fruit
  • vanilla
  • dark chocolate
  • smoky
  • caramel
  • sherry bomb
  • sweet
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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