• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • smoky
  • spicy notes
  • nutty vanilla
  • honey
  • bitter chocolate
  • sweet
  • caramel
  • apple

Bruichladdich

22 Year Old 1988 - Un-Chillfiltered (0.7l, 46%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich 22 Year Old 1988 - Un-Chillfiltered taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 22 Year Old 1988 - Un-Chillfiltered and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dried fruit
  • smoky
  • spicy notes
  • nutty vanilla
  • honey
  • bitter chocolate
  • sweet
  • caramel
  • apple
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Everything is done on-site -- including bottling (which is rare).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Everything is done on-site -- including bottling (which is rare).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Ratings & Reviews
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