• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.1%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • red berries
  • strawberry
  • grape
  • caramel
  • cinnamon
  • port
  • sour
  • oak

Bruichladdich

19 Year Old 1989 Black Art (0.7l, 51.1%)
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Character Goatson
A limited edition of just 6,000 bottles worldwide, this was the first 19 year old Bruichladdich, matured in bourbon and a medley of wine casks. It follows on from the Blacker Still expression and was matured in the "stygian darkness of Warehouse No. 12".
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich 19 Year Old 1989 Black Art taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 19 Year Old 1989 Black Art and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • red berries
  • strawberry
  • grape
  • caramel
  • cinnamon
  • port
  • sour
  • oak
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Everything is done on-site -- including bottling (which is rare).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Everything is done on-site -- including bottling (which is rare).
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
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