• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.1%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • red berries
  • strawberry
  • grape
  • caramel
  • cinnamon
  • port
  • sour
  • oak

Bruichladdich

19 Year Old 1989 Black Art (0.7l, 51.1%)
Oooops. This bottle is not available yet.
Add it to your wishlist and we will let you know once we get it.

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A limited edition of just 6,000 bottles worldwide, this was the first 19 year old Bruichladdich, matured in bourbon and a medley of wine casks. It follows on from the Blacker Still expression and was matured in the "stygian darkness of Warehouse No. 12".
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 19 Year Old
  • Style Single Malt Whisky
  • Alcohol 51.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich 19 Year Old 1989 Black Art taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 19 Year Old 1989 Black Art and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • red berries
  • strawberry
  • grape
  • caramel
  • cinnamon
  • port
  • sour
  • oak
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Everything is done on-site -- including bottling (which is rare).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Everything is done on-site -- including bottling (which is rare).
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
from From the flaviar times