• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • fruit
  • berries
  • toasty oak
  • zesty
  • citrus
  • savoury
  • malt

Bruichladdich

17 Year Old (0.7l, 46%*) *please note that the ABV of this bottle may vary

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Bruichladdich 17 Year Old is a fun way to enjoy yourself.

It is adored for its flavor profile. Port, Sherry, Fruit, and Berries are the most prominent flavors in this 17 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Bruichladdich in Islay, Scotland and bottled at 46%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich 17 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 17 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • sherry
  • fruit
  • berries
  • toasty oak
  • zesty
  • citrus
  • savoury
  • malt
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Everything is done on-site -- including bottling (which is rare).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Everything is done on-site -- including bottling (which is rare).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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