• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • port
  • dried fruit
  • sweet sherry
  • sweet
  • spicy
  • orange peel
  • bitter
  • marshmallow
  • herbs

Bruichladdich

17 Year Old Pedro Ximénez Sherry (0.7l, 46%)
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Character Goatson
A Pedro Ximinez (sic) finished Bruichladdich. This is part of a release of 6,000 bottles of 17 years old whisky.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 17 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich 17 Year Old Pedro Ximénez Sherry taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 17 Year Old Pedro Ximénez Sherry and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • dried fruit
  • sweet sherry
  • sweet
  • spicy
  • orange peel
  • bitter
  • marshmallow
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Everything is done on-site -- including bottling (which is rare).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Everything is done on-site -- including bottling (which is rare).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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