• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.4%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • sweet
  • fruit
  • toasted oak
  • sweet vanilla
  • honey
  • herbs
  • floral

Bruichladdich

10 Year Old 2001 Heavily Peated - The Octave (0.7l, 55.4%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bruichladdich
  • Age 10 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bruichladdich 10 Year Old 2001 Heavily Peated - The Octave taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bruichladdich 10 Year Old 2001 Heavily Peated - The Octave and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • spicy
  • sweet
  • fruit
  • toasted oak
  • sweet vanilla
  • honey
  • herbs
  • floral
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Everything is done on-site -- including bottling (which is rare).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bruichladdich is one of the few distilleries that dedicates 100% of production to their broad range of single malt Whisky.
Everything is done on-site -- including bottling (which is rare).
Bruichladdich is the largest single employer on the island with 60 full-time staff, and various temp and contract personnel.
from From the flaviar times