Brugal 1888 Brugal Papa Andres Rum
(0.7l, 40%)
Brugal Papa Andres is the highest expression of the families Rum heritage.
Don Andrés Brugal Montaner founded Brugal & Co, in 1888 in the Dominican Republic near Puerto Plata — Silver Port — on the north side of the island. Five generations of the family have worked the stills and warehouses over the last 130 years. Only family members are allowed to be “Master Roneros” (Rum Masters). The current generation Master Roneros are Jassil Villanueva Quintana — the first female to hold the position — and her cousin Gustavo Ortega Zeller. They continue to produce highly regarded Rums in the local tradition across a range of seven finishes and styles.
For generations, the family kept a special house blend just for family and friends. In 2013, they decided to issue this most special editions, creating Brugal Papa Andres — named after their founder. The Rum is exceptional, but the first thing you see is the stunning crystal decanter with silver finished. They only made one thousand of those decanters, and that’s how many bottles will be sold. The Rum itself is a hand-selected blend of casks from their warehouses. Each year is completely different in every respect. Like life itself, each yearly release must be experienced for itself.
Smartass corner:
The Dominican Republic has had to achieve independence five times. A new constitution was ratified just a few years ago in 2015, bringing political stability and governance to the nation for the first time.
Don Andrés Brugal Montaner founded Brugal & Co, in 1888 in the Dominican Republic near Puerto Plata — Silver Port — on the north side of the island. Five generations of the family have worked the stills and warehouses over the last 130 years. Only family members are allowed to be “Master Roneros” (Rum Masters). The current generation Master Roneros are Jassil Villanueva Quintana — the first female to hold the position — and her cousin Gustavo Ortega Zeller. They continue to produce highly regarded Rums in the local tradition across a range of seven finishes and styles.
For generations, the family kept a special house blend just for family and friends. In 2013, they decided to issue this most special editions, creating Brugal Papa Andres — named after their founder. The Rum is exceptional, but the first thing you see is the stunning crystal decanter with silver finished. They only made one thousand of those decanters, and that’s how many bottles will be sold. The Rum itself is a hand-selected blend of casks from their warehouses. Each year is completely different in every respect. Like life itself, each yearly release must be experienced for itself.
Smartass corner:
The Dominican Republic has had to achieve independence five times. A new constitution was ratified just a few years ago in 2015, bringing political stability and governance to the nation for the first time.
Flavor Spiral™
About The Flavor Spiral
toasted
tropical fruits
port
tobacco
leather
pineapple
mint
caramel
fruit
What does Brugal Papa Andres Rum taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in Brugal Papa Andres Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in Brugal Papa Andres Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson's
Smartass
Corner
Corner
Rum used to be accepted as form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Tasting Notes
Appearance / Color
Warm Mahogany
Nose / Aroma / Smell
The aromas are complex and alluring with tobacco, tropical fruits, warm leather, and spices.
Flavor / Taste / Palate
The palate is rich with a full body and notes of brittle toffee, toasted oak, velvety cream, and a hint of pineapple and mint.
Finish
Long, smooth, sweet, and bright.
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