Brugal Blanco Supremo Rum
  • Category Rum
  • Country Dominican Republic
  • Style White Rum
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dry
  • spicy
  • smoky
  • earthy
  • lingering sweet
  • coconut
  • buttery vanilla
  • floral
  • molasses

Brugal

Blanco Supremo Rum (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A premium White Rum from the Dominican Republic.

Don Andres Brugal Montaner launched Brugal in 1888 to break away from the traditional styles of the time and to create a distinctly different Rum. Apparently there are two things that set Brugal apart from others. First, the method of distillation, which removes much of what other Rums leave in. The Spirit is thus cleaner, dryer and less sweet. Secondly, every drop of Brugal is cask-aged, using the same wood policy as the World’s best Single Malt Scotch Whiskies.

Brugal Blanco Supremo is a white Rum from the Dominican Republic. It was aged for 12-16 months in Bourbon barrels but triple-filtered to remove the color and preserve all the flavors. Smooth, dry, and clean, this premium White Rum is perfect for mixing traditional Rum cocktails like a classic Daquiri.
 
  • Category Rum
  • Country Dominican Republic
  • Style White Rum
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Clear

Nose / Aroma / Smell
Aromatic with citrus aromas.

Flavor / Taste / Palate
Clear, smooth, and dry with notes of citrus, coconut, and hints of wood.

Finish
Long, dry, and clean.
Flavor Spiral TM
About the Flavor Spiral
What does Brugal Blanco Supremo Rum taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Brugal Blanco Supremo Rum and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • dry
  • spicy
  • smoky
  • earthy
  • lingering sweet
  • coconut
  • buttery vanilla
  • floral
  • molasses
Brugal Blanco Supremo Rum
Brugal Blanco Supremo Rum
Dog Dogson's Smartass corner
Character Dogson
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
Rum is why we measure alcohol proof. To make sure Rum wasn’t watered down, it had to be ‘proven’ by soaking gunpowder with it. If it was ‘overproof’ (higher than 57.15 % vol.), then the gunpowder would ignite, but if it wouldn’t, it was ‘underproof.’
A little bit of etymology; nobody really knows where the word Rum comes from. The most popular suggestions are Rum (the Romani word for 'potent'), Rumbullion (an uproar), Saccharum (sugar in Latin), and Rummer (a Dutch drinking glass).
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
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