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The ideal cocktail ingredient but also so much more.
You know we love a good heritage story, especially if it’s about one of Scotland’s oldest Whisky families. Spanning through generations of Whisky brokers, blenders, bottlers and distillers, this one takes place on the island of Islay. William Walker worked with Islay distillers in the early 20th century and eventually moved to the island. Stanley P. Morrison started working as a trainee Whisky broker in Walker’s company and married his daughter Elizabeth. Besides opening up his own brokerage, Stanley also bought Bowmore, Islay’s oldest distillery. Then, under W. Brian Morrison, Morrison Bowmore became a global brand and it was eventually purchased by Suntory. Today, it’s Jamie and Brian Morrison that own and head Morrison Scotch Whisky Distillers that produce several high-end brands, including Bruadar.
Bruadar Single Malt Scotch Whisky Liqueur was voted World’s Best Whisky at the 2021 World Liqueur Awards. The recipe balances Single Malt Scotch Whisky with local Scottish honey and sloe berries. You can imagine the final result is something truly unique. The velvety rich layers and depth of flavors make this sipper perfect for savoring it neat or on the rocks, paired with desserts or savory dishes, but it offers a lot of potential for cocktails, too. The ideal cocktail ingredient, it’ll elevate any concoction. If you’re looking for cocktail ideas, check out the list of special Bruadar cocktails that were created by the legendary Stephen Mutty from the world-renowned Lyaness Bar in London together with Jack Jamieson of the Instagram account @scottishmixology.
Appearance / Color
Nose / Aroma / Smell
Slightly sweet and pleasant.
Flavor / Taste / Palate
Balanced with rich honey and fruit flavors.