Brora 30 Year Old 2010
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oily
  • oak
  • sweet
  • vanilla sweetness
  • lemon zest
  • fruit
  • truffle
  • vegetal

Brora

30 Year Old 2010 (0.7l, 54.3%)

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Character Goatson
Extinction. That's a heavy word. And, well, we're not going to pull any punches here—this bottle from Brora is about to sing its swan song. See, the distillery was mothballed back in 1983 and the leftover barrels aren't around anymore. What does that mean for you?  A window of opportunity (it's a sliver, really), to snap up this 2010 behemoth and make it yours.  
 
Time waits for no Scotch, after all.
 
 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%
California residents: Click here for Proposition 65 WARNING.

Flavor Spiral TM
About the Flavor Spiral
What does Brora 30 Year Old 2010 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Brora 30 Year Old 2010 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • oily
  • oak
  • sweet
  • vanilla sweetness
  • lemon zest
  • fruit
  • truffle
  • vegetal
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ironically, the most expensive bottle of Whisky ever sold by Diageo was a Brora. In 2014, one of the last casks from Brora's original style production was bottled after aging for 40 years. This 40YO Brora single malt sold for a retail price of £6,995.99, or more than $11,000.00 US.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Ironically, the most expensive bottle of Whisky ever sold by Diageo was a Brora. In 2014, one of the last casks from Brora's original style production was bottled after aging for 40 years. This 40YO Brora single malt sold for a retail price of £6,995.99, or more than $11,000.00 US.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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