Brora 30 Year Old 2010
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oily
  • oak
  • sweet
  • vanilla sweetness
  • lemon zest
  • fruit
  • truffle
  • vegetal

Brora

30 Year Old 2010 (0.7l, 54.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
Extinction. That's a heavy word. And, well, we're not going to pull any punches here—this bottle from Brora is about to sing its swan song. See, the distillery was mothballed back in 1983 and the leftover barrels aren't around anymore. What does that mean for you?  A window of opportunity (it's a sliver, really), to snap up this 2010 behemoth and make it yours.  
 
Time waits for no Scotch, after all.
 
 
 
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 54.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Flavor Spiral TM
About the Flavor Spiral
What does Brora 30 Year Old 2010 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Brora 30 Year Old 2010 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • oily
  • oak
  • sweet
  • vanilla sweetness
  • lemon zest
  • fruit
  • truffle
  • vegetal
Brora 30 Year Old 2010
Brora 30 Year Old 2010
Dog Dogson's Smartass corner
Character Dogson
Ironically, the most expensive bottle of Whisky ever sold by Diageo was a Brora. In 2014, one of the last casks from Brora's original style production was bottled after aging for 40 years. This 40YO Brora single malt sold for a retail price of £6,995.99, or more than $11,000.00 US.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Ironically, the most expensive bottle of Whisky ever sold by Diageo was a Brora. In 2014, one of the last casks from Brora's original style production was bottled after aging for 40 years. This 40YO Brora single malt sold for a retail price of £6,995.99, or more than $11,000.00 US.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
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