• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • creamy vanilla
  • cake
  • lemon zest
  • floral
  • grassy
  • peaty
  • fruit
  • oak

Brora

30 Year Old (2002 Release) (0.7l, 52.4%*) *please note that the ABV of this bottle may vary

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Character Goatson
This has recently become a hard to come by bottling from the Brora distillery. A 30 year old released in 2002 as part of a group of older whiskies from the now closed Northern Highland-based distillery.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 52.4%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Brora 30 Year Old (2002 Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Brora 30 Year Old (2002 Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • creamy vanilla
  • cake
  • lemon zest
  • floral
  • grassy
  • peaty
  • fruit
  • oak
Brora 30 Year Old (2002 Release)
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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