• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.1%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • dates
  • port
  • dry
  • oak
  • beer
  • smoky
  • barley
  • herbs

Brora

30 Year Old 1976 - Old and Rare Platinum (Douglas Laing) (0.7l, 55.1%)
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Character Goatson
A very special Brora, this was distilled in October 1976 and aged for 30 years before bottling as a release of 104 bottles in September 2007 for the ultra exclusive Old and Rare Platinum range from Douglas Laing.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 30 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.1%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Brora 30 Year Old 1976 - Old and Rare Platinum (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Brora 30 Year Old 1976 - Old and Rare Platinum (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sherry
  • dates
  • port
  • dry
  • oak
  • beer
  • smoky
  • barley
  • herbs
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
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