Brora 1981 Signatory Vintage 21 Year Old
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 21 Year Old
  • Distillation date 1981
  • Style Single Malt Scotch Whisky
  • Bottling date 2003
  • Maturation Refill Sherry butt
  • Alcohol 46%
  • Cask number 1586
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
  • dates
  • honey
  • sherry
  • citrus
  • butterscotch
  • vanilla
  • sweet
  • dry
  • grassy

Brora

1981 Signatory Vintage 21 Year Old (0.75l, 46%)
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Character Goatson
Brora AKA Clynelish has been silent since 1983. Two years before, however, this sherried delicacy was bottled and left to mature till 2003, when it was bottled by one of Scotland’s most prolific bottlers, Signatory Vintage. Only 749 bottles were made from refill sherry butt #1586, which means such a juice shall never be made again.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Brora
  • Age 21 Year Old
  • Distillation date 1981
  • Style Single Malt Scotch Whisky
  • Bottling date 2003
  • Maturation Refill Sherry butt
  • Alcohol 46%
  • Cask number 1586
  • Single cask? Yes
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Brora 1981 Signatory Vintage 21 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Brora 1981 Signatory Vintage 21 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dates
  • honey
  • sherry
  • citrus
  • butterscotch
  • vanilla
  • sweet
  • dry
  • grassy
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
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