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A special OAK (not mash, mind you) bill, picked just for you.
Infuse Spirits is aptly named. Seth Benhaim started infusing Spirits in his garage in 2012 at the age of twenty-five — becoming the youngest brand owner to ever win Best-In-Show and Double Gold Medal at the San Francisco World Spirits Competition. He’s our kind of guy. While Infuse Spirits Vodkas and Bitters are infused with natural spices and fruits, their Whiskies are infused with staves from other barrels of a variety of wood types — from Whiskey and Sherry to Wine, Single Malt, and more. They even use exotic woods like Mizunara and French oak.
We’re especially fond of their Reserve Oak Series program. Why? You get to choose the OAK (not just the mash!) bill, which refers to the types of wood staves that are dunked in the juice to finish the Whiskey. We picked out Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select just for you. The mash bill is 70% corn, 21% rye, and 9% malted barley. Aged for more than 2 years in Rum casks and some Rye casks, they dip 70% of Peach Brandy cask and 30% of French oak in this sexy Bourbon to make it bursting with flavors of banana bread, cashew, and heavy vanilla.
Appearance / Color
Nose / Aroma / Smell
Fresh and sweet with brown sugar and raisin.
Flavor / Taste / Palate
Creamy with banana bread, cashew, and heavy vanilla.
The Flavor Spiral™ shows the most common flavors that you'll taste in Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.