Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Infuse Spirits
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 57.5%
California residents: Click here for Proposition 65 WARNING.
  • smooth
  • fresh
  • sweet
  • brown sugar
  • raisin
  • creamy
  • banana
  • nutty
  • vanilla

Broken Barrel

Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select (0.75l, 57.5%)

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Character Goatson

A special OAK (not mash, mind you) bill, picked just for you.

Infuse Spirits is aptly named. Seth Benhaim started infusing Spirits in his garage in 2012 at the age of twenty-five — becoming the youngest brand owner to ever win Best-In-Show and Double Gold Medal at the San Francisco World Spirits Competition. He’s our kind of guy. While Infuse Spirits Vodkas and Bitters are infused with natural spices and fruits, their Whiskies are infused with staves from other barrels of a variety of wood types — from Whiskey and Sherry to Wine, Single Malt, and more. They even use exotic woods like Mizunara and French oak.

We’re especially fond of their Reserve Oak Series program. Why? You get to choose the OAK (not just the mash!) bill, which refers to the types of wood staves that are dunked in the juice to finish the Whiskey. We picked out Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select just for you. The mash bill is 70% corn, 21% rye, and 9% malted barley. Aged for more than 2 years in Rum casks and some Rye casks, they dip 70% of Peach Brandy cask and 30% of French oak in this sexy Bourbon to make it bursting with flavors of banana bread, cashew, and heavy vanilla.
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Infuse Spirits
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 57.5%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Orange

Nose / Aroma / Smell
Fresh and sweet with brown sugar and raisin.

Flavor / Taste / Palate
Creamy with banana bread, cashew, and heavy vanilla.

Finish
Smooth
Flavor Spiral TM
About the Flavor Spiral
What does Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smooth
  • fresh
  • sweet
  • brown sugar
  • raisin
  • creamy
  • banana
  • nutty
  • vanilla
Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select
Broken Barrel Reserve Oak Series Peach Brandy Cask Finish Flaviar Member Select
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbon must be made from a grain mixture that is at least 51% corn.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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