Broken Barrel Fen Walker 2018
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • cocoa
  • floral
  • raisin
  • smoky
  • chocolate
  • raspberry
  • vanilla
  • toasted oak

Broken Barrel

Fen Walker 2018 (0.75l, 47.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
A balanced combination of Single Malt and Wheat Whiskey finished with Sherry and Islay staves for a unique and complex palate.

Infuse Spirits is aptly named. Seth Benhaim started infusing Spirits in his garage in 2012 at the age of twenty-five — becoming the youngest brand owner to ever win Best-In-Show and Double Gold Medal at the San Francisco World Spirits Competition. He’s our kind of guy.

While Infuse Spirits Vodkas and Bitters are infused with natural spices and fruits, their Whiskies are infused with staves from other barrels of a variety of wood types — from Whiskey and Sherry to Wine, Single Malt, and more. They even use exotic woods like Mizunara and French oak.

Broken Barrel Fen Walker 2018 has been meticulously crafted. As we’ve mentioned before, because of the unique wood infusion technique their Whiskies not only have a mash bill, they also have an oak bill. The Spirit is 52.5% Single Malt and 47.5% Wheat Whiskey — each aged a minimum of thirty months. After marrying, they are finished by adding staves from Spanish Sherry and Islay Single Malt casks. The result is bottled at a very pleasant 47.3% ABV. And there were only four barrels of this limited edition, yielding just 900 bottles.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm Amber

Nose / Aroma / Smell
The aroma is complex with a hint of smoke over raisins, cocoa, florals, and red fruits.

Flavor / Taste / Palate
The palate has a rich chocolate notes running under layers of granola clusters, raspberry, vanilla, toasted oak, and a bit of the seashore.

Finish
The finish is fairly long and warm with a toasty sweetness.
Flavor Spiral TM
About the Flavor Spiral
What does Broken Barrel Fen Walker 2018 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Broken Barrel Fen Walker 2018 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • cocoa
  • floral
  • raisin
  • smoky
  • chocolate
  • raspberry
  • vanilla
  • toasted oak
Broken Barrel Fen Walker 2018
Broken Barrel Fen Walker 2018
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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