Broken Barrel Cask Strength Port Cask Finish Flaviar Member Select 115 proof
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Infuse Spirits
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 57.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fruit
  • vanilla
  • caramel
  • berries
  • charred
  • oak
  • cherry
  • smooth
  • lingering

Broken Barrel

Cask Strength Port Cask Finish Flaviar Member Select 115 proof (0.7l, 57.5%*) *please note that the ABV of this bottle may vary

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Character Goatson

We have a special oak bill available for you. Oak bill, you ask? Well, that's what these cool guys call the combo of staves they finish the Bourbon with.

Infuse Spirits started sometime in 2012 when Seth Benhaim began infusing Spirits in his garage at the age of twenty-five — becoming the youngest brand owner to ever win Best-In-Show and Double Gold Medal at the San Francisco World Spirits Competition. He’s our kind of guy. While Infuse Spirits Vodkas and Bitters are infused with natural spices and fruits, their Broken Barrel Whiskies are infused with staves from other barrels of a variety of wood types — from Whiskey and Sherry to Wine, Single Malt, and more. They even use exotic woods like Mizunara and French oak.

The best part is they have a Custom Cask Program. Guess what? We picked out an oak bill just for you. You see, these guys don't just have a mash bill (this Bourbon is 70% corn, 21% rye, and 9% malted barley) — the oak bill refers to the types of wood staves used for finishing the Whiskey once it has spent its initial year in new white oak. The one we chose has 80% Port staves and 20% new French oak ones dunked into the juice. It's proper bold & complex cask-strength Bourbon that's bottled at 115 proof. Those Port staves bring a delicious citrusy fruitiness to the table. 
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Infuse Spirits
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 57.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Polished Mahogany

Nose / Aroma / Smell
It's a bold & complex nose with fruity aromas making an early entry. Then there's the Bourbon notes with vanilla, caramel, and berries.

Flavor / Taste / Palate
There's plenty of those big caramel, butterscotch, and oatmeal, a dash of vanilla, and a touch of charred oak notes on the palate.

Finish
Smooth and oaky, the finish has lingering cherry & spice. 
Flavor Spiral TM
About the Flavor Spiral
What does Broken Barrel Cask Strength Port Cask Finish Flaviar Member Select 115 proof taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Broken Barrel Cask Strength Port Cask Finish Flaviar Member Select 115 proof and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fruit
  • vanilla
  • caramel
  • berries
  • charred
  • oak
  • cherry
  • smooth
  • lingering
Broken Barrel Cask Strength Port Cask Finish Flaviar Member Select 115 proof
Broken Barrel Cask Strength Port Cask Finish Flaviar Member Select 115 proof
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.

Speaking of breeding winner horses, two of Pinhook’s co-founders have horseracing in their DNA. Jamie Hill and Mike McMahon continue the tradition of their families as third-generation horsemen, owning a bloodstock agency and a thoroughbred racing company. Applying that knowledge to Whiskey just made sense.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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