Broken Barrel Cask Strength Port Cask Finish Flaviar Exclusive
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Infuse Spirits
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • caramel
  • berries
  • butterscotch
  • oatmeal
  • oak
  • cherry
  • spicy
  • charred

Broken Barrel

Cask Strength Port Cask Finish Flaviar Exclusive (0.7l, 58%)
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Character Goatson
We have an exclusive oak bill available for you. Oak bill, you ask? Well, that's what these cool guys call the combo of staves they finish the Bourbon with.

Infuse Spirits started sometime in 2012 when Seth Benhaim began infusing Spirits in his garage at the age of twenty-five — becoming the youngest brand owner to ever win Best-In-Show and Double Gold Medal at the San Francisco World Spirits Competition. He’s our kind of guy. While Infuse Spirits Vodkas and Bitters are infused with natural spices and fruits, their Broken Barrel Whiskies are infused with staves from other barrels of a variety of wood types — from Whiskey and Sherry to Wine, Single Malt, and more. They even use exotic woods like Mizunara and French oak.

The best part is they have a Custom Cask Program. Guess what? We picked out an oak bill just for you. You see, these guys don't just have a mash bill (this Bourbon is 70% corn, 21% rye, and 9% malted barley) — the oak bill refers to the types of wood staves used for finishing the Whiskey once it has spent its initial year in new white oak. The one we chose has 80% Port staves and 20% new French oak ones dunked into the juice. It's proper bold & complex cask-strength Bourbon that's bottled at 116 proof. Those Port staves bring a delicious citrusy fruitiness to the table. 
  • Category Bourbon
  • Country United States
  • Region California
  • Distillery Infuse Spirits
  • Age NAS
  • Style Bourbon Whiskey
  • Alcohol 58%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Polished Mahogany

Nose / Aroma / Smell
It's a bold & complex nose with fruity aromas making an early entry. Then there's the Bourbon notes with vanilla, caramel, and berries.

Flavor / Taste / Palate
There's plenty of those big caramel, butterscotch, and oatmeal, a dash of vanilla, and a touch of charred oak notes on the palate.

Finish
Smooth and oaky, the finish has lingering cherry & spice. 
Flavor Spiral TM
About the Flavor Spiral
What does Broken Barrel Cask Strength Port Cask Finish Flaviar Exclusive taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Broken Barrel Cask Strength Port Cask Finish Flaviar Exclusive and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • caramel
  • berries
  • butterscotch
  • oatmeal
  • oak
  • cherry
  • spicy
  • charred
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Ratings & Reviews
from From the flaviar times