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- Category Rum
- Country Barbados
- Region Caribbean
- Distillery Undisclosed
- Style Navy
- Maturation American oak casks
- Alcohol 54.3%*
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pie
After 187 years, the Navy stopped the Rum rations on the day known as the Black Tot Day. A decade later, Mark Andrews from Texas bought 650 demijohns and aged the Rum in American oak casks.
Today, we can taste the history of Rum, the Royal Navy and Great Britain. Experience the same flavor the British sailors did on that fateful day.
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
- Category Rum
- Country Barbados
- Region Caribbean
- Distillery Undisclosed
- Style Navy
- Maturation American oak casks
- Alcohol 54.3%*
Flavor Spiral TM
About the Flavor Spiral
What does British Royal Navy Imperial Rum taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in British Royal Navy Imperial Rum and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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orange -
chocolate -
agave -
lemon -
cinnamon -
molasses -
nutmeg -
pecan -
pie
British Royal Navy Imperial Rum
Dog Dogson's
Smartass corner
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
Similar drinks
Dog Dogson's
Smartass corner
Rum is a sugar cane based spirit, primarily made in the Caribbean and Latin America, but you can really find Rum in many corners of the world.
Next time you have a tipple of Rum you can say that you're tapping the Admiral. This intriguing phrase comes from the great Admiral Nelson who was killed in the battle of Trafalgar off of Spain. The story is that his body was preserved in Rum to be shipped back to England but, when the barrel arrived, some of the Rum was missing and said to have been siphoned off by some desperate or unknowing sailors. It's a great story but most likely false.
Rum (usually) comes from molasses, the sweet and syrupy residue of refining sugarcane into sugar. Molasses is over 50% sugar, but it also contains significant amounts of minerals and other trace elements, contributing to the final flavor.
You might find Rum masquerading itself under other nom de plumes, like Ron, Rom and Rhum.
Common Rum classifications: White, Golden or Amber, Dark, Spiced, Añejo and Age-Dated Rums.
Rum used to be accepted as a form of currency in Europe and Australia, a practice we should probably bring back into fashion.
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