Bribon Reposado Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Reposado Tequila
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • woody
  • nutty
  • agave
  • soft
  • smooth
  • vanilla
  • dried fruit
  • lingering

Bribon Tequila

Bribon Reposado Tequila (0.75l, 40%*) *please note that the ABV of this bottle may vary
Price $26.99

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Character Goatson

A creamy, smooth, and soft Reposado worth your time.

In Spanish, “Bribón” stands for rascal or a rogue. Tequila Bribón is built on that precious feeling of the independence and bravery. It’s produced at Casa Don Roberto, which is a family producer in Mexico’s Jalisco region with a rich and long history. They make and age their tequila at La Purisima, one of the largest Tequila distilleries in the whole of Mexico, located in the city of Tequila. The business was started back in the early 19th century by Don Roberto Orendein, whose family emigrated from Spain and started making Tequila in 1924.

Bribon Reposado Tequila is made from perfectly ripe agaves that matured for 6-9 years. Harvested by hand and cooked for 18 hours at 100°C, the crushed and the extracted juice is then fermented in tanks before it’s double distilled. Combining copper pot distillation with column distillation, this wonderful authentic Reposado is then aged in toasted American oak barrels for 6-9 months. Savor this soft, balanced, smooth, and creamy Reposado neat, on the rocks, or create fantastic cocktails.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Reposado Tequila
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light straw

Nose / Aroma / Smell
Slightly woody notes, nuts, and cooked agave.

Flavor / Taste / Palate
Soft, smooth, creamy, and balanced with vanilla, dried fruit, and cooked agave.

Finish
Lingering.

Flavor Spiral TM
About the Flavor Spiral
What does Bribon Reposado Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bribon Reposado Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • woody
  • nutty
  • agave
  • soft
  • smooth
  • vanilla
  • dried fruit
  • lingering
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
There are over 136 species of Agave. For Tequila to be officially called “Tequila,” it must be comprised of at least 51% of the Blue Weber Agave species.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
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