Bribon Tequila

A premium Blanco that's bound to become your home bar staple.

In Spanish, “Bribón” stands for rascal or a rogue. Tequila Bribón is built on that precious feeling of the independence and bravery. It’s produced at Casa Don Roberto, which is a family producer in Mexico’s Jalisco region with a rich and long history. They make and age their tequila at La Purisima, one of the largest Tequila distilleries in the whole of Mexico, located in the city of Tequila. The business was started back in the early 19th century by Don Roberto Orendein, whose family emigrated from Spain and started making Tequila in 1924.

Made from perfectly ripe 7-10YO agaves that are harvested by hand, Bribon Blanco Tequila The starts with cooking the agaves for 18 hours at 100°C. The juice from the crushed agaves is then fermented in tanks before double distillation that combines pot stills with column distillation. The result? Crystal clear with intensely floral, herbal, and delicately earthy aromas that lead you into the subtly vegetal palate with layers of white pepper and a crips, clean finish. Savor neat, on the rocks, or make a fantastic Margarita.