Bribon Blanco Tequila
  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Blanco Tequila
  • Alcohol 30%
California residents: Click here for Proposition 65 WARNING.
  • floral
  • herbs
  • fragrant
  • earthy
  • delicately spicy
  • white pepper
  • crisp
  • fresh

Bribon Tequila

Bribon Blanco Tequila (0.75l, 30%)

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Character Goatson

A premium Blanco that's bound to become your home bar staple.

In Spanish, “Bribón” stands for rascal or a rogue. Tequila Bribón is built on that precious feeling of the independence and bravery. It’s produced at Casa Don Roberto, which is a family producer in Mexico’s Jalisco region with a rich and long history. They make and age their tequila at La Purisima, one of the largest Tequila distilleries in the whole of Mexico, located in the city of Tequila. The business was started back in the early 19th century by Don Roberto Orendein, whose family emigrated from Spain and started making Tequila in 1924.

Made from perfectly ripe 7-10YO agaves that are harvested by hand, Bribon Blanco Tequila The starts with cooking the agaves for 18 hours at 100°C. The juice from the crushed agaves is then fermented in tanks before double distillation that combines pot stills with column distillation. The result? Crystal clear with intensely floral, herbal, and delicately earthy aromas that lead you into the subtly vegetal palate with layers of white pepper and a crips, clean finish. Savor neat, on the rocks, or make a fantastic Margarita.

  • Category Tequila
  • Country Mexico
  • Region Jalisco
  • Style Blanco Tequila
  • Alcohol 30%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Crystal clear

Nose / Aroma / Smell
Intensely floral, herbal, and delicately earthy aromas.

Flavor / Taste / Palate
A subtly vegetal palate with layers of tasty white pepper.

Finish
Crisp and clean.

Flavor Spiral TM
About the Flavor Spiral
What does Bribon Blanco Tequila taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bribon Blanco Tequila and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • floral
  • herbs
  • fragrant
  • earthy
  • delicately spicy
  • white pepper
  • crisp
  • fresh
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila goes bad with time. Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidization and evaporation diminish the Tequila quality and destroy the Agave flavor profile.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
The strongest Tequila available for sale clocks in at 75% ABV (150 proof). This shouldn’t come as a surprise, but drinking huge amounts of this spirit is likely te-quil-a.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.
If the Tequila bottle label does not state that it’s manufactured from 100% Blue Agave, then, by default, that Tequila is a Mixto (manufactured from 51% Blue Agave).
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