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Breuckelen Distilling was launched in 2010 by Master Distiller Brad Estabrook, a former banker with a desire to start his own business.
Inspired by the growing craft distilling movement and his local surroundings of Brooklyn, NY, Estabrook took the leap and bought the 2,500 square foot premises where the distillery rests today. Despite a small legal battle with Brooklyn Gin over the similar sounding name (which now seems to have been resolved), the launch was a success.
Breuckelen produces Gin and Whisky and takes a grain-to-glass approach, which means the entire process to make their products is done on site – from milling the grain, to creating a mash, to fermenting, distilling, maturing, bottling and labelling. The current product line-up includes Glorious Gin, an oak-aged version, and a number of Whiskeys.