Breckenridge Spiced Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age 3 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation Char #3 American white oak casks
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
  • white pepper
  • vanilla
  • honey
  • banana
  • spicy
  • rye
  • fruit
  • malted barley
  • toasted

Breckenridge

Spiced Whiskey (0.7l, 41%)

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Character Goatson
Spicy Bourbon sensation from the heart of the Rockies.

Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level, Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open-top Scottish fermenter and distill the concoction twice through a 550-gallon Kentucky-made copper pot still. They make it sound so easy...

Well, the fresh Bourbon is then aged at 120 proof in American white oak casks (char level #3) for at least three years. Then, you bring it to proof using the purest Rocky Mountain snowmelt from 14,000 feet. What you get is pure poetry of spicy aromas that won Breckenridge two gold medals at the Denver International Spirits Competition in 2012. This handcrafted small-batch amber liquid is bound to make you smile like a fool. 
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age 3 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation Char #3 American white oak casks
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep amber.

Nose / Aroma / Smell
Fresh aromas of under-ripe bananas with notes of white pepper.

Flavor / Taste / Palate
Balanced flavors of fruit and rye with notes of white pepper and toasted sesame.

Finish
Bitter finish with touches of honey and vanilla. 
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Spiced Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Spiced Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • white pepper
  • vanilla
  • honey
  • banana
  • spicy
  • rye
  • fruit
  • malted barley
  • toasted
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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