Breckenridge Spiced Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age 3 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation Char #3 American white oak casks
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
  • white pepper
  • vanilla
  • honey
  • banana
  • spicy
  • rye
  • fruit
  • malted barley
  • toasted

Breckenridge

Spiced Whiskey (0.75l, 41%)
Price $45.99

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Character Goatson
Spicy Bourbon sensation from the heart of the Rockies.

Deep in the woods of the Rocky Mountains, there's a house of magic, where one of the best Bourbons in the world is made. Way up high, at 9,600 feet above sea level, Master Distiller Jordan Via makes wild creations that sweep us off our feet every single time. The secret? Take 56% corn, 38% rye and 6% malted barley, put it in an open-top Scottish fermenter and distill the concoction twice through a 550-gallon Kentucky-made copper pot still. They make it sound so easy...

Well, the fresh Bourbon is then aged at 120 proof in American white oak casks (char level #3) for at least three years. Then, you bring it to proof using the purest Rocky Mountain snowmelt from 14,000 feet. What you get is pure poetry of spicy aromas that won Breckenridge two gold medals at the Denver International Spirits Competition in 2012. This handcrafted small-batch amber liquid is bound to make you smile like a fool. 
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age 3 Year Old
  • Style Straight Bourbon Whiskey
  • Maturation Char #3 American white oak casks
  • Alcohol 41%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep amber.

Nose / Aroma / Smell
Fresh aromas of under-ripe bananas with notes of white pepper.

Flavor / Taste / Palate
Balanced flavors of fruit and rye with notes of white pepper and toasted sesame.

Finish
Bitter finish with touches of honey and vanilla. 
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Spiced Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Spiced Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • white pepper
  • vanilla
  • honey
  • banana
  • spicy
  • rye
  • fruit
  • malted barley
  • toasted
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
To start the distillery, Bryan cashed out his savings, his kid’s college fund, and sold his house. That’s commitment, right? But it’s all worked out just fine.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
To start the distillery, Bryan cashed out his savings, his kid’s college fund, and sold his house. That’s commitment, right? But it’s all worked out just fine.
Bourbon must be made from a grain mixture that is at least 51% corn.
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