Breckenridge Port Cask Finish Bourbon Whiskey
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Bourbon
  • Maturation Tawny Port cask finish
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • raisin
  • port
  • dry
  • spicy rye
  • maple syrup
  • spicy
  • butterscotch
  • syrup
  • fruit

Breckenridge

Port Cask Finish Bourbon Whiskey (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $56.99

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Character Goatson

A Whiskey worth the climb. 

Bryan Nolt was not afraid to set his sights high when he started Breckenrigde distillery back in 2007. Set in a small mountain town 9,600 feet above sea level, Breckenridge is the world’s highest distillery in production. While the logistics of setting up a distillery in this location may have been challenging, the reasons for doing so are quite simple. Half a bottle of any Spirit is about 50% water so Bryan wanted his distillery to be as close as possible to the purest natural water source he could find. Today, with multiple award-winning Bourbons on the mantelpiece, Bryan’s dedication and focus have been fostered throughout the whole distillery team.

One such release is the Breckenridge Port Cask. This expression gives the award-winning Breckenridge Blend a final bit of loving with six months in Tawny Port casks. Some may argue that a Whiskey that won The World Whiskies Awards Best American Blended in 2016 doesn’t need finishing but who can resist a flavor hit of raisins and Maple Syrup in a top-quality Bourbon. The established high rye content of the Breckenridge Blend balances out gracefully against the darker sweetness found in the Port. This is a twist on a must-drink Bourbon that will keep you coming back for more. 
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Bourbon
  • Maturation Tawny Port cask finish
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
An amber glow on the verge of red.

Nose / Aroma / Smell
Butterscotch, vanilla and a tease of raisins.

Flavor / Taste / Palate
Spicy rye mellowed about by dark dry fruits.

Finish
Full and long like a quality wine.
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Port Cask Finish Bourbon Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Port Cask Finish Bourbon Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • raisin
  • port
  • dry
  • spicy rye
  • maple syrup
  • spicy
  • butterscotch
  • syrup
  • fruit
Breckenridge Port Cask Finish Bourbon Whiskey
Breckenridge Port Cask Finish Bourbon Whiskey
Dog Dogson's Smartass corner
Character Dogson

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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Dog Dogson's Smartass corner
Character Dogson

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
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