Breckenridge Distiller's High Proof Blend Bourbon
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Blended Bourbon Whiskey
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.
  • sugar
  • caramel
  • butter
  • toasted
  • almonds
  • vanilla
  • coffee
  • malted barley
  • dried fruit

Breckenridge

Distiller's High Proof Blend Bourbon (0.7l, 52.5%)

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Character Goatson
Barrel strength Breckenridge bliss...

Based high in the Rocky Mountains of Colorado at an altitude of 9600 feet, Breckenridge Distillery calls themselves “The World’s Highest Distillery.” And yes, we are pretty sure that the pun is intended. If you took a hard look at their impressive range of nine product offerings and more than two-dozen awards — including winning “Distillery of the Year”… twice — you might think that they have been around a long time. But Bryan Nolt founded the place in 2007. That makes their numerous achievements even more impressive.

This incredible Bourbon is brought to proof with pure Rocky Mountain snowmelt from atop Mount Quandry, which has a 14,000 foot peak. Like salt to a steak, the snow water pH seasons the Whiskey just rightttt. Bottled at a solid 105 proof, this Distillers High Proof Blend preserves the essence of the raw Breckenridge barrel character. This is the Whiskey their master blenders experience at 8:00 AM before having their morning coffee.

Expect aromas of rich butter caramel and toasted almond paste, followed by a medium bodied, luscious palate of vanilla sugar flavor, and a long balanced finish.
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Blended Bourbon Whiskey
  • Alcohol 52.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Rich brown.

Nose / Aroma / Smell
Rich butter caramel.

Flavor / Taste / Palate
Medium body with a luscious vanilla sugar.

Finish
Long and balanced
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Distiller's High Proof Blend Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Distiller's High Proof Blend Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sugar
  • caramel
  • butter
  • toasted
  • almonds
  • vanilla
  • coffee
  • malted barley
  • dried fruit
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
To start the distillery, Bryan cashed out his savings, his kid’s college fund, and sold his house. That’s commitment, right? But it’s all worked out just fine.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Dog Dogson's Smartass corner
Character Dogson
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
To start the distillery, Bryan cashed out his savings, his kid’s college fund, and sold his house. That’s commitment, right? But it’s all worked out just fine.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
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