honey
banana
toasted
roasted
bread
dark cherry
vanilla
spicy notes
slightly sweet
Breckenridge
Bourbon
Tasting Notes
Tasting Notes
Appearance / Color
Dark Cherry Wood
Nose / Aroma / Smell
Firm banana, molasses, white pepper, and roasted pecans
Flavor / Taste / Palate
Warm honey, toasted dark bread, vanilla, and oak
Finish
Spicy-sweet with vanilla lingering
Flavor Spiral
honey, toasted, banana, vanilla, roasted, bread, slightly sweet, spicy notes, malted barley
Flavor Spiral
honey, toasted, banana, vanilla, roasted, bread, slightly sweet, spicy notes, malted barley
Price:
$51.99
$51.99
A high-rye Bourbon from The World’s Highest Distillery.
Based high in Rocky Mountains of Colorado at an altitude of 9600 feet, Breckenridge Distillery calls themselves “The World’s Highest Distillery.” And yes, we are pretty sure that the irony is intended. If you took a hard look at their impressive range of product offerings and more than 2 dozen awards — including winning “Distillery of the Year”… twice — you might think that they have been around a long time. But Bryan Nolt founded the place in 2007. That makes their achievements even more impressive.
One of their signature products — and arguably one of their best sellers — is Breckenridge Bourbon. The first thing that a Bourbon fan might notice is that this is a blend… but don’t let that throw you. They mash and distill a lot of Bourbon in house and blend it with other high-rye, straight Bourbons from Tennessee, Indiana, and Kentucky.
They are pursuing flavor, and they get it for sure in this deeply hued dram with a luscious mouth-feel. What's the secret of the superior texture? According to Bryan, it's all about the pure, mineralized, snow-melt water that they have in abundance and use for distillation and proofing.
Based high in Rocky Mountains of Colorado at an altitude of 9600 feet, Breckenridge Distillery calls themselves “The World’s Highest Distillery.” And yes, we are pretty sure that the irony is intended. If you took a hard look at their impressive range of product offerings and more than 2 dozen awards — including winning “Distillery of the Year”… twice — you might think that they have been around a long time. But Bryan Nolt founded the place in 2007. That makes their achievements even more impressive.
One of their signature products — and arguably one of their best sellers — is Breckenridge Bourbon. The first thing that a Bourbon fan might notice is that this is a blend… but don’t let that throw you. They mash and distill a lot of Bourbon in house and blend it with other high-rye, straight Bourbons from Tennessee, Indiana, and Kentucky.
They are pursuing flavor, and they get it for sure in this deeply hued dram with a luscious mouth-feel. What's the secret of the superior texture? According to Bryan, it's all about the pure, mineralized, snow-melt water that they have in abundance and use for distillation and proofing.
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StyleBourbon Whiskey
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RegionColorado
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CountryUnited States
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Alcohol43.0%
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DistilleryBreckenridge
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BottlerBreckenridge
Ratings & Reviews
Member Reviews and Ratings of Breckenridge Bourbon
Aaron,
I found it smooth and relaxed.
SCOTT,
Smooth --
Chad,
Very smooth, personally it beats those on the Kenturcky Bourbon Trail.
anonymous,
Great, smooth and tasty.
anonymous,
Very nice for a bourbon. Much more like a rye. Smooth, pleasant nose. Smooth finish
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