Breckenridge Bourbon Flaviar Blend 2019
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Blended Bourbon Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • green apple
  • chocolate
  • butterscotch
  • rye
  • fruit
  • spicy
  • cocoa
  • caramel
  • sweet

Breckenridge

Bourbon Flaviar Blend 2019 (0.7l, 43%)
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Character Goatson
Breckenridge Bourbon blended by Flaviaristas for Flaviaristas.
 
Breckenridge Distillery is nestled high in the Rockies at an altitude of 9600 feet, which makes it the World's highest distillery. They've been around since 2007, but if you saw their achievements, you'd think they established the distillery somewhere in the 19th century. They won more than two dozen awards, including the "Distillery of the Year" accolade — twice! Breckenridge is a force to be reckoned with.
 
Their best-selling flagship Bourbon blend is a flavorful fantasy, but it was time to get it a fun Flaviar member cover. A handful of Flaviaristas gathered at Breckenridge for a blending match. The team led by the Master Distiller Hans Stafsholt created the winning blend (chosen through blind tasting) and this is it. 50% of the expression is Breckenridge Bourbon with selected barrels carefully added to create this marvelous blend. Only 480 bottles were made, which makes it a true rarity. The fresh green apple nose and lush chocolaty palate came together during an evening of camaraderie and creativity. Perfect for Breckenridge-heads and collectors.
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Blended Bourbon Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark cherry wood.
 
Nose / Aroma / Smell
Fresh nose with notes of green apple, stone fruit and butterscotch.
 
Flavor / Taste / Palate
Lush flavors of cacao and creamy chocolate.
 
Finish
Lovely rye spice finish.
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Bourbon Flaviar Blend 2019 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Bourbon Flaviar Blend 2019 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • green apple
  • chocolate
  • butterscotch
  • rye
  • fruit
  • spicy
  • cocoa
  • caramel
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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