Breckenridge Bespoke Flaviar Reserve Blend 2018
  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Bourbon
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • apple
  • sweet
  • honey
  • coffee
  • vanilla
  • syrup
  • pepper
  • oak
  • corn

Breckenridge

Bespoke Flaviar Reserve Blend 2018 (0.75l, 43%)

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Character Goatson

One premium celebration of Bourbon maturation.

Breckenridge is undoubtedly a distillery that takes pride in the details. When it came to picking their water source back in 2007, founder Bryan Nolt chose a spot 9,600 feet above sea level in order to be as close as possible to his natural water source. Now, as the highest functioning distillery in the world, they are pushing the boundaries with a wide range of Spirits and Colorado flavors.
 
Bourbon, however is where the distillery comes into its own. Their unique high-rye mash bill is matured in specially selected barrels from Kentucky, Tennessee, and Indiana. This is a true Southern State celebration of high quality Bourbon and the sky is most definitely not the limit.
 
Blended with the Bourbon connoisseur in mind this Whiskey combines four unique blends at different stages in the aging process to make one premium celebration of Bourbon maturation.
 
But this isn’t an ordinary, run-of-the-mill issue. Without revealing too much what we had to do to get this, we went in cahoots with Breckenridge and secured a limited amount of 350 bottles.

  • Category Bourbon
  • Country United States
  • Region Colorado
  • Distillery Breckenridge
  • Age NAS
  • Style Bourbon
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color 
Bright glowing amber.
 
Nose / Aroma / Smell 
Coffee with vanilla and some pepper in between. 
 
Flavor / Taste / Palate 
Some oak and corn mixed together with rye. The sweetness of apples and honey comes out too.
 
Finish 
Complex and everlasting. 
Flavor Spiral TM
About the Flavor Spiral
What does Breckenridge Bespoke Flaviar Reserve Blend 2018 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Breckenridge Bespoke Flaviar Reserve Blend 2018 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • apple
  • sweet
  • honey
  • coffee
  • vanilla
  • syrup
  • pepper
  • oak
  • corn
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
To start the distillery, Bryan cashed out his savings, his kid’s college fund, and sold his house. That’s commitment, right? But it’s all worked out just fine.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
To start the distillery, Bryan cashed out his savings, his kid’s college fund, and sold his house. That’s commitment, right? But it’s all worked out just fine.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Founder Bryan Nolt is a physician. This does not make their Spirits a prescription of “doctor’s orders,” but it’s fun to think of it that way.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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