• Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Braeval
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.4%
California residents: Click here for Proposition 65 WARNING.
  • berries
  • sherry
  • creamy vanilla
  • apple
  • fruit cake
  • oak
  • sweet
  • cake
  • pear

Braes of Glenlivet

18 Year Old 1994 - Cask Collection (0.7l, 55.4%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Speyside
  • Distillery Braeval
  • Age 18 Year Old
  • Style Single Malt Whisky
  • Alcohol 55.4%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Braes of Glenlivet 18 Year Old 1994 - Cask Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Braes of Glenlivet 18 Year Old 1994 - Cask Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • berries
  • sherry
  • creamy vanilla
  • apple
  • fruit cake
  • oak
  • sweet
  • cake
  • pear
Dog Dogson's Smartass corner
Character Dogson
This distillery is so efficient, that the entire spirit production can be run by one man managing their computer automated production system.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Dog Dogson's Smartass corner
Character Dogson
This distillery is so efficient, that the entire spirit production can be run by one man managing their computer automated production system.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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