Bowsaw Extra American Small Batch Straight Corn
  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Bowsaw
  • Style American Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.
  • milk
  • chocolate
  • banana
  • butter
  • peanut
  • maple syrup
  • malty
  • barley
  • cinnamon

Bowsaw

Extra American Small Batch Straight Corn (0.7l, 43%)
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Character Goatson

An ambitiously high-corn mash bill that pays off.

Ah, Kentucky. It’s the birthplace of one of the greatest distilling traditions in the world and the lads at Bowsaw Whiskey are on a mission to do right by it. Making a truly authentic American Whiskey, they respect the coopers craft – so much so, they even dedicated their name to it. Every glass bottle they make is screen printed by hand, making it unique. Their distilleries in the north of the state boast over 350 combined years of distilling heritage. They celebrate diversity, which is why their 3rd generation Master Distiller makes all three styles, Bourbon, Rye and Corn in their family owned distillery. And last but not least, their Whiskeys are all straight and aged between 3-5 years.

Distilled and aged in northern Kentucky, The Bowsaw Extra American Small Batch Straight Corn begins with a very ambitious mash bill of 91% corn, 5% barley and 4% rye. It spends between 4-5 years in refill American oak barrels, resulting in a sweet robust flavor. Those rich corn sugars are complemented by hints of rye spice and mellow barley, making this concoction dangerously drinkable. Bottled at a proper 86 proof, it will hold its ground even in mixed drinks.

  • Category American Whiskey
  • Country United States
  • Region Kentucky
  • Distillery Bowsaw
  • Style American Whiskey
  • Alcohol 43%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep brown

Nose / Aroma / Smell
Buttered popcorn, milk, chocolate, banana

Flavor / Taste / Palate
Sweet popcorn, chocolate, peanuts, maple syrup, malted barley

Finish
Cinnamon, butter, and vanilla
 

Flavor Spiral TM
About the Flavor Spiral
What does Bowsaw Extra American Small Batch Straight Corn taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowsaw Extra American Small Batch Straight Corn and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • milk
  • chocolate
  • banana
  • butter
  • peanut
  • maple syrup
  • malty
  • barley
  • cinnamon
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Corn Whiskey is a commercial product that must contain at least 80% corn, be distilled at less than 80% ABV (160 proof), and, if wood-aged, may be aged in either used or new un-charred barrels.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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