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- Category American Whiskey
- Country United States
- Region Kentucky
- Distillery Bowsaw
- Style American Whiskey
- Alcohol 43%*
-
milk -
chocolate -
banana -
butter -
peanut -
maple syrup -
malty -
barley -
cinnamon
Bowsaw
Extra American Small Batch Straight Corn
(0.7l,
43%*)
*please note that the ABV of this bottle may vary
An ambitiously high-corn mash bill that pays off.
Ah, Kentucky. It’s the birthplace of one of the greatest distilling traditions in the world and the lads at Bowsaw Whiskey are on a mission to do right by it. Making a truly authentic American Whiskey, they respect the coopers craft – so much so, they even dedicated their name to it. Every glass bottle they make is screen printed by hand, making it unique. Their distilleries in the north of the state boast over 350 combined years of distilling heritage. They celebrate diversity, which is why their 3rd generation Master Distiller makes all three styles, Bourbon, Rye and Corn in their family owned distillery. And last but not least, their Whiskeys are all straight and aged between 3-5 years.
Distilled and aged in northern Kentucky, The Bowsaw Extra American Small Batch Straight Corn begins with a very ambitious mash bill of 91% corn, 5% barley and 4% rye. It spends between 4-5 years in refill American oak barrels, resulting in a sweet robust flavor. Those rich corn sugars are complemented by hints of rye spice and mellow barley, making this concoction dangerously drinkable. Bottled at a proper 86 proof, it will hold its ground even in mixed drinks.
- Category American Whiskey
- Country United States
- Region Kentucky
- Distillery Bowsaw
- Style American Whiskey
- Alcohol 43%*
Appearance / Color
Deep brown
Nose / Aroma / Smell
Buttered popcorn, milk, chocolate, banana
Flavor / Taste / Palate
Sweet popcorn, chocolate, peanuts, maple syrup, malted barley
Finish
Cinnamon, butter, and vanilla
Flavor Spiral TM
About the Flavor Spiral
What does Bowsaw Extra American Small Batch Straight Corn taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Bowsaw Extra American Small Batch Straight Corn and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
milk -
chocolate -
banana -
butter -
peanut -
maple syrup -
malty -
barley -
cinnamon
Bowsaw
Extra American Small Batch Straight Corn
Dog Dogson's
Smartass corner
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
Similar drinks
Dog Dogson's
Smartass corner
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
An un-aged American Whisky is often called “white dog.”Sour Mash is the fermentation process by which a percentage of a previous fermentation is added to a new batch as a "starter" to get the fermentation going and maintain a level of consistency from batch to batch. A sweet mash means that only fresh yeast is added to a new batch to start fermentation.
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