Bowsaw Extra American Small Batch Bourbon
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bowsaw
  • Style Bourbon
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • toasted oak
  • vanilla
  • toffee
  • rich
  • caramel
  • black pepper
  • liquorice
  • smooth

Bowsaw

Extra American Small Batch Bourbon (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson

A small batch Bourbon that does Kentucky justice.

Ah, Kentucky. It’s the birthplace of one of the greatest distilling traditions in the world and the lads at Bowsaw Whiskey are on a mission to do right by it. Making a truly authentic American Whiskey, they respect the coopers craft – so much so, they even dedicated their name to it. Every glass bottle they make is screen printed by hand, making it unique. Their distilleries in the north of the state boast over 350 combined years of distilling heritage. They celebrate diversity, which is why their 3rd generation Master Distiller makes all three styles, Bourbon, Rye and Corn in their family owned distillery. And last but not least, their Whiskeys are all straight and aged between 3-5 years.

The Bowsaw Extra American Small Batch Bourbon is distilled and aged in northern Kentucky near the Ohio River. The mash bill? It's high in rye, with 75% corn, 21% rye and 4% malted barley. The maturation takes place in new #4 char American oak barrels and the result is a beautifully deep color and character. Think an authentic American dance of powerful vanilla and rich caramel notes, packed in a smoother-than-butter palate at 86 proof.
 
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Bowsaw
  • Style Bourbon
  • Alcohol 40%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Deep brown

Nose / Aroma / Smell
Toasted oak, vanilla and a hint of toffee.

Flavor / Taste / Palate
Rich vanilla, caramel, black pepper, liquorice

Finish
Smooth with more vanilla and caramel.
Flavor Spiral TM
About the Flavor Spiral
What does Bowsaw Extra American Small Batch Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowsaw Extra American Small Batch Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • toasted oak
  • vanilla
  • toffee
  • rich
  • caramel
  • black pepper
  • liquorice
  • smooth
Bowsaw Extra American Small Batch Bourbon
Bowsaw Extra American Small Batch Bourbon
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbons are very high in vanilla, as American White Oak is naturally high in vanillins.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
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