Bowmore Vault Edition Atlantic Sea Salt (First Release)
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Style Single Malt Scotch Whisky
  • Alcohol 51.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • salty
  • caramel
  • citrus
  • vanilla
  • cinnamon
  • tropical
  • sweet
  • fruit

Bowmore

Vault Edition Atlantic Sea Salt (First Release) (0.7l, 51.5%*) *please note that the ABV of this bottle may vary

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Character Goatson
Worth its salt.

Founded in 1779, The Bowmore Distillery is one of the oldest in Scotland. Castles made of sand fall into the sea eventually, but Bowmore is here to last. This storied distillery lies on the west shore of Islay where they make one of the most recognized smoky drams in the Whisky world. Islay is special. For centuries, all they had in this rugged land was the local barley, clear spring water, peat for fuel, and the sea. If you take all that and wring it into a barrel, you get Bowmore — a classic single malt Islay Whisky that’s certainly worth its salt.

Bowmore knows that this special environment defines its special product. That’s why they’ve decided to honor it with a special collection. Bowmore Vault Edition No. 1 is the first in the range of single malts calling attention to one of the unique elements that influence the style of their Whisky. Distillery’s proximity to the sea affects the character of the Spirit and the Atlantic Ocean spray that washes against the sea-facing wall of Bowmore’s legendary underwater No.1 Vaults determines that sea salt is a key note in this release.

The fact the Whiskey is bottled at 51,5 % ABV, means the dram packs a hefty punch. You can add a pinch of water to stem the tide, or you can meet the crashing waves head on. Whatever you prefer. The dram is as intense, complex and smoky as any true Islaynder should be. Plus it carries the enticement of that distinctive character created by the alchemy in the legendary seaside warehouse. Perhaps, you can take the last bit with a pinch of salt. 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Style Single Malt Scotch Whisky
  • Alcohol 51.5%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Warm gold

Nose / Aroma / Smell
Vanilla, citrus, smoke...

Flavor / Taste / Palate
Cinnamon, toffee, salt

Finish
Lingering salty sweetness
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore Vault Edition Atlantic Sea Salt (First Release) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore Vault Edition Atlantic Sea Salt (First Release) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • salty
  • caramel
  • citrus
  • vanilla
  • cinnamon
  • tropical
  • sweet
  • fruit
Bowmore Vault Edition Atlantic Sea Salt (First Release)
Bowmore Vault Edition Atlantic Sea Salt (First Release)
Dog Dogson's Smartass corner
Character Dogson
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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