Bowmore Tempest VI
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Style Single Malt Scotch Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
  • creamy vanilla
  • smoky
  • tropical
  • citrus peel
  • lemon zest
  • dark honey
  • salty
  • burnt sugar
  • sweet

Bowmore

Tempest VI (0.7l, 54.9%)
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Character Goatson
Bowmore Tempest VI is a cask-strength testament that there are still craftsmen alive and well in the big Whisky houses along the moors.
 
The Bowmore Distillery is one of the oldest in all of Scotland and lies on the Isle of Islay, on the banks of the Western coastline. The sea brings it its famous character, which in combination with peat gives birth to one of the most recognized flavours in the Whisky World.

The techniques that Bowmore employs have remained the same for centuries. The water they use is from the adjacent Laggan river, the kiln is heated with Islay peat and they still use the traditional wooden malt shovel to turn the barley.

Islay is special. For centuries, all they had was the local barley, clear spring water, cut and dried peat to heat their homes, and the sea … always there was the sea. If you take all that and wring it into a barrel, you get Bowmore … a Whisky spirit that clings to the memory of the barley, the peat, and the sea. 

The Bowmore Tempest editions are limited release, small-batch issues. They get a good bit of extra care and consideration, not the least of which is that they get the best wood to age in—first fill ex-Bourbon. So all of the Tempest editions get a greater share of the sweetness and vanilla esters that come with those barrels. Bowmore issues one Tempest each year, and this one is batch number 6. And since this is small-batch stuff, there are differences you can taste.

The Tempest editions are served up at cask strength, and each ABV is a little different (a fun little quirk).  Tempest 6 is 54.9%, so hang on to your britches. Better yet, add a healthy splash of water. Difference this year is the emphasis is on tropical-fruit character. Why? Who knows, and God bless ‘em that is just the way it should be with a small-batch dram! Bowmore Tempest VI is definitely an Islay single-malt, so the peat is there. Enjoy it you salty dog! 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Style Single Malt Scotch Whisky
  • Alcohol 54.9%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Burnt Gold

Nose / Aroma / Smell
Packed with tropical fruit notes

Flavor / Taste / Palate
Peat, a dash of tropical friut

Finish
Longer, sweet with berry notes
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore Tempest VI taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore Tempest VI and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • creamy vanilla
  • smoky
  • tropical
  • citrus peel
  • lemon zest
  • dark honey
  • salty
  • burnt sugar
  • sweet
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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