• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.3%
California residents: Click here for Proposition 65 WARNING.
  • port
  • sherry
  • beer
  • smoky
  • green fruit
  • oily
  • sweet
  • peaty
  • tropical

Bowmore

Largiemeanoch 22 Year Old 1972 (0.7l, 57.3%)
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Character Goatson
An incredibly rare Bowmore, bottled by the Whisky Connoisseurs. Largiemeanoch is very, very hard to come by. Distilled on the 17th February 1972, and aged in cask 906. This was bottled at "100.2 proof", and this is bottle number 15…
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 22 Year Old
  • Style Single Malt Whisky
  • Alcohol 57.3%
California residents: Click here for Proposition 65 WARNING.
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What does Bowmore Largiemeanoch 22 Year Old 1972 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore Largiemeanoch 22 Year Old 1972 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • port
  • sherry
  • beer
  • smoky
  • green fruit
  • oily
  • sweet
  • peaty
  • tropical
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
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