Bowmore 24 Year Old Feis Ile 2013 Vintage 1988
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 24 Year Old
  • Distillation date 1988
  • Style Single Malt Scotch Whisky
  • Bottling date 2013
  • Maturation Bourbon Cask
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • spicy
  • vanilla
  • peaty
  • grain
  • rose
  • tea
  • chocolate

Bowmore

24 Year Old Feis Ile 2013 Vintage 1988 (0.7l, 51%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
With age comes experience. Oh, you want some proof, eh? Look no further than Bowmore—the oldest distillery in Islay. This 24-year-old vintage was one of 300 bottles specially created for the Feis Isle Festival in 2013. Peat, smoke and a vanilla-like sweetness—it’s all in this stunner of a drop. Bottled at 51% ABV, this rare and exceptional bottling is one for the collectors’ shelf.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 24 Year Old
  • Distillation date 1988
  • Style Single Malt Scotch Whisky
  • Bottling date 2013
  • Maturation Bourbon Cask
  • Alcohol 51%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 24 Year Old Feis Ile 2013 Vintage 1988 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 24 Year Old Feis Ile 2013 Vintage 1988 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • oak
  • spicy
  • vanilla
  • peaty
  • grain
  • rose
  • tea
  • chocolate
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
from