Bowmore 24 Year Old Feis Ile 2013 Vintage 1988
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 24 Year Old
  • Distillation date 1988
  • Style Single Malt Scotch Whisky
  • Bottling date 2013
  • Maturation Bourbon Cask
  • Alcohol 51%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • spicy
  • vanilla
  • peaty
  • grain
  • rose
  • tea
  • chocolate

Bowmore

24 Year Old Feis Ile 2013 Vintage 1988 (0.7l, 51%*) *please note that the ABV of this bottle may vary

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Character Goatson
With age comes experience. Oh, you want some proof, eh? Look no further than Bowmore—the oldest distillery in Islay. This 24-year-old vintage was one of 300 bottles specially created for the Feis Isle Festival in 2013. Peat, smoke and a vanilla-like sweetness—it’s all in this stunner of a drop. Bottled at 51% ABV, this rare and exceptional bottling is one for the collectors’ shelf.



*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate. 
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 24 Year Old
  • Distillation date 1988
  • Style Single Malt Scotch Whisky
  • Bottling date 2013
  • Maturation Bourbon Cask
  • Alcohol 51%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Bowmore 24 Year Old Feis Ile 2013 Vintage 1988 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 24 Year Old Feis Ile 2013 Vintage 1988 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • oak
  • spicy
  • vanilla
  • peaty
  • grain
  • rose
  • tea
  • chocolate
Bowmore 24 Year Old Feis Ile 2013 Vintage 1988
Bowmore 24 Year Old Feis Ile 2013 Vintage 1988
Dog Dogson's Smartass corner
Character Dogson
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
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