Flaviar Members get free shipping on qualifying orders.
Join the club
-
Log in -
Flaviar club Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membership -
Shop -
Library -
FAQ
- Category Scotch
- Country Scotland
- Region Islay
- Distillery Bowmore
- Style Single Malt Whisky
- Maturation Sherry
- Alcohol 56.7%*
-
smoky -
spicy -
sherry bomb -
coffee -
dates -
fudge -
caramel -
mango -
tobacco
For Bowmore Devil´s Cask III, this dangerous single-malt is subtitled “Double the Devil” …and holy crap!
The Bowmore Distillery is one of the oldest in all of Scotland and lies on the Isle of Islay, on the banks of the Western coastline. The sea brings it its famous character, which in combination with peat gives birth to one of the most recognized flavours in the Whisky World.
The techniques that Bowmore employs have remained the same for centuries. The water they use is from the adjacent Laggan river, the kiln is heated with Islay peat and they still use the traditional wooden malt shovel to turn the barley
Islay is special. For centuries, all they had was the local barley, clear spring water, cut and dried peat to heat their homes, and the sea … always there was the sea. If you take all that and wring it into a barrel, you get Bowmore … a Whisky that clings to the memory of the barley, the peat, and the sea.
This is the third—and Bowmore says last—of the Devil’s Cask series, and powerful evil it is too. Everything about it is seductive and tempting. It’s like Bowmore managed to bottle up the seven deadly sins and age them in premium oak. And that seems to be exactly what they did. If you love Islay single-malts, you will lust after it, will cherish it greedily, desire to savor it all for yourself, and feel the flush of pride that the bottle is yours, all yours.
Bowmore Devil´s Cask III is every drop the signature smoky dram that Islay-lovers love. But this one is aged in BOTH Oloroso and Pedro Ximenez Sherry casks and—hold on to your endangered soul—is bottled at a jaw-dropping 56.7% ABV. That, my weak-willed friend, is cask strength. The color is more RED than amber, the flavor so jam-packed that it explodes in your mouth, and it has all the smoke and spice it needs … and more. Resistance is futile.
- Category Scotch
- Country Scotland
- Region Islay
- Distillery Bowmore
- Style Single Malt Whisky
- Maturation Sherry
- Alcohol 56.7%*
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore Devil's Cask III taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore Devil's Cask III and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
smoky -
spicy -
sherry bomb -
coffee -
dates -
fudge -
caramel -
mango -
tobacco
Bowmore
Devil's Cask III
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's
Smartass corner
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
In 2007, an unopened bottle of Bowmore bottled in 1850, was sold at auction for £29,400.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
from
Help