Bowmore Devil's Cask III
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Style Single Malt Whisky
  • Maturation Sherry
  • Alcohol 56.7%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • sherry bomb
  • coffee
  • dates
  • fudge
  • caramel
  • mango
  • tobacco

Bowmore

Devil's Cask III (0.7l, 56.7%)
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Character Goatson

For Bowmore Devil´s Cask III, this dangerous single-malt is subtitled “Double the Devil” …and holy crap! 

The Bowmore Distillery is one of the oldest in all of Scotland and lies on the Isle of Islay, on the banks of the Western coastline. The sea brings it its famous character, which in combination with peat gives birth to one of the most recognized flavours in the Whisky World.
 
The techniques that Bowmore employs have remained the same for centuries. The water they use is from the adjacent Laggan river, the kiln is heated with Islay peat and they still use the traditional wooden malt shovel to turn the barley
 
Islay is special. For centuries, all they had was the local barley, clear spring water, cut and dried peat to heat their homes, and the sea … always there was the sea. If you take all that and wring it into a barrel, you get Bowmore … a Whisky that clings to the memory of the barley, the peat, and the sea. 

This is the thirdand Bowmore says last—of the Devil’s Cask series, and powerful evil it is too. Everything about it is seductive and tempting. It’s like Bowmore managed to bottle up the seven deadly sins and age them in premium oak. And that seems to be exactly what they did. If you love Islay single-malts, you will lust after it, will cherish it greedily, desire to savor it all for yourself, and feel the flush of pride that the bottle is yours, all yours. 
 
Bowmore Devil´s Cask III is every drop the signature smoky dram that Islay-lovers love. But this one is aged in BOTH Oloroso and Pedro Ximenez Sherry casks and—hold on to your endangered soul—is bottled at a jaw-dropping 56.7% ABV. That, my weak-willed friend, is cask strength. The color is more RED than amber, the flavor so jam-packed that it explodes in your mouth, and it has all the smoke and spice it needs … and more. Resistance is futile. 
 

  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Style Single Malt Whisky
  • Maturation Sherry
  • Alcohol 56.7%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore Devil's Cask III taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore Devil's Cask III and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • spicy
  • sherry bomb
  • coffee
  • dates
  • fudge
  • caramel
  • mango
  • tobacco
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
They pump the left-over heat from the stills, into a special insulated piping system, and send heat to a local swimming pool built inside one of their older warehouses. They leave it open for public use. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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