• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 8 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • spicy
  • sweet
  • oily
  • phenols
  • port
  • sherry
  • coal
  • berries

Bowmore

8 Year Old 1998 - Provenance (Douglas Laing) (0.7l, 46%)
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Character Goatson
An 8 year old Bowmore distilled in Winter 1998. This was aged for 8 years, and it was finished in a Gabriel Meffre Rhone Valley wine cask (number 3895) before bottling in Autumn of 2007.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 8 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does Bowmore 8 Year Old 1998 - Provenance (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 8 Year Old 1998 - Provenance (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • spicy
  • sweet
  • oily
  • phenols
  • port
  • sherry
  • coal
  • berries
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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