• Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 43.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • port
  • smoky
  • mango
  • peach
  • spicy
  • phenols
  • rose
  • exotic fruit
  • sherry

Bowmore

40 Year Old 1970 - Cask Strength Collection Rare Reserve (Signatory) (0.7l, 43.2%*) *please note that the ABV of this bottle may vary

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Character Goatson
What a very handsome and shiny wooden box this comes in. Behold it and marvel at its fine craftsmanship. The whisky contained within was distilled on the 15th September 1970 and aged for 40 years in Oloroso sherry butt number 4467 before bottling on the 25th October 2010. A release of 489 bottles all at natural cask strength. Delicious, ultra rare single cask Bowmore. Mmm mmm.
  • Category Scotch
  • Country Scotland
  • Region Islay
  • Distillery Bowmore
  • Age 40 Year Old
  • Style Single Malt Whisky
  • Alcohol 43.2%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Bowmore 40 Year Old 1970 - Cask Strength Collection Rare Reserve (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Bowmore 40 Year Old 1970 - Cask Strength Collection Rare Reserve (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • port
  • smoky
  • mango
  • peach
  • spicy
  • phenols
  • rose
  • exotic fruit
  • sherry
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
During World War II, Bowmore was closed for production. But they opened up their dock and offices for a local squadron of RAF Flying Boats, for anti-submarine warfare operations. 
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
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